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Posts Tagged ‘Halloween recipes’

Don Your Aprons And Start Brewing Some Halloween Recipes

Wednesday, October 26th, 2011

“Double, double toil and trouble;
Fire burn, and cauldron bubble.”

According to the words of Shakespeare above, cackle up a witch’s brew and gruesome recipe this Halloween with the eerie formula of bats, frogs and toes.

But how about brewing something a little tastier?

Don your PVC aprons and have fun cooking at this spooky time of year with the help of Ulster Weavers and our frightening homeware.  Stir up some scary spiders or yucky snacks and amuse the kids with ghastly but edible treats.

Get the whole family involved with our cute kids aprons and get messy in the kitchen. Perfect your culinary skills by decorating biscuits, creepy cookies and menacing cupcakes. And go wild with your imagination to include all the iconic Halloween symbols such as werewolves, black cats, bats witches, ghosts and skeletons.

Whether you are a baking beginner or a cuisine expert, try cooking up a storm with chocolate cobwebs and nutty toffee apples. And it isn’t just food that you can turn grim- get inventive and create Halloween drinks and cocktails that will leave a sour taste in your mouth.

From bloody brews, wicked whiskey and murderous martinis, have fun this weekend and ensure things definitely go bump in the night!

So grab one of our aprons for children and a black adult apron and try out some of the recipes below!

Starter: Pumpkin Soup

This is great for everyone including vegetarians and it can feed the entire family! It is a perfect in season food and only takes 30 minutes to prepare.

Recipe 

 

Main Course: Haunted Pizza 

It is really easy to make a haunted pizza as you can decorate it with whatever toppings you want!

From ghost-shaped ham pieces to creepy cheese, personalise it to your favourite foods with sweets and jellies as a special treat. 

(Image Courtesy of Foodies and reused under the terms of the Creative Commons Licence)

Dessert: Toffee Apple Crumble

This vegetarian dish takes less than half an hour to prepare and is the icing on the cake after a Halloween three-course meal.

Serve with lashings of creepy custard!

Recipe