An autumn salad dish by Jenny Bristow
Jenny Bristow, Irish born and international chef, has kindly sent Ulster Weavers a delightful autumn salad dish which we couldn’t wait to share.
The Autumn Salad of Roasted Squash, Green Beans, Rocket in a Coconut and Lime Dressing dish is full of flavour and colours, as well as being a fantastically healthy dish that is sure to go down a treat with your guests.
Jenny Bristow, said, “Our season of squash is becoming longer and longer with an array of colourful vegetables from early autumn right through to the early winter months from pumpkins, acorn and butternut squash which fill our supermarket shelves.”
And this isn’t the first fantastic recipe that the Ulster Weavers team have received from Jenny Bristow. Featured on our dedicated blog you can view the Irish French Toast recipe by clicking the link.
To view more recipes of Jenny’s visit her dedicated website at JennyBristow.com.
Autumn Salad of Roasted Squash, Green Beans, Rocket in a Coconut and Lime Dressing
1kg squash – pumpkin, butternut or acorn squash (cut into slices and roasted)
2-3 spring onions – finely sliced
110g/4oz green beans – steamed
1 chilli – finely chopped
1 inch root ginger – grated
1 red or yellow pepper – cut into slices
1-2 potatoes – steamed and cut into slices
Flat leaf parsley
100m/¼ pt coconut milk
100ml/¼ pt yogurt
1 lime – juice and rind
Prepare all the vegetables – peel the squash and slice into ribbon strips and either steam, boil or roast in the oven with a little oil.
Steam the green beans for 2 minutes, slice the pepper, chop the chilli, grate the ginger, peel, slice and steam the potatoes for 6-7 minutes until soft but firm.
Mix all the vegetables together in a bowl and toss with coconut milk, yogurt, lime juice and chopped chilli.
Serve with rocket and flat leaf parsley.
If you are looking to spruce up your kitchen this autumn then why not take a look at the fantastic Hookers Orchard
Collection by Ulster Weavers today. The stunning collection features a double oven glove, calendar tea towel, tea cosy, pott mitt, PVC, shoulder and packable bag, gauntlet, linen tea towel, PVC or cotton apron.